custom udon

Learn how to make udon noodles from scratch with the traditional Japanese method. It’s easy, fun, and rewarding with delicious handmade noodles that are far superior to store-bought ones. You only need flour, water, salt, and potato starch (or cornstarch) to make the dough. Enjoy udon in various soups, sauces, or stir-fries with your choice of protein. custom login